.These saucy shrimp borrow coming from the earthy, spicy flavors of a Mexican mole to develop a one-pan recipe that integrates in simply thirty minutes. To simulate the complicated taste of a slow-cooked dressing, tomato paste acquires caramelized along with cacao grain, smoked paprika, chili powder, and also cayenne pepper, generating a smoky, savoury foundation. Tossing the shrimp directly into the dressing instead of burning initially not merely creates traits easier but means they get prepared delicately, guaranteeing a flawlessly tender appearance. Provided along with tostadas, cilantro, and lime wedges, this dish creates a savory weeknight supper.